FOOD SAFETY POLICY

All production at Royal Pink International is done keeping in mind that the salt is produced and supplied in accordance with the food safety and hygiene principles. To achieve this, Royal Pink International uses the latest, state of the art technologies that strictly adhere to the current salt manufacturing practices throughout the industry.

Other than in-house training of our employees regarding food safety, hygiene and quality management of salt, we stay up-to-date with the latest trends in the field of aseptic salt manufacturing by designing, generating and continuously monitoring new processes and technologies.

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Quality Guaranteed

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Price Competitiveness

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